Vithouse

There are a million great modern restaurant decor design and style around the world that can be used as an inspiration in decorating a restaurant. Here is STIX restaurant – great work from 3six0 Architecture.

A modern restaurant that is a result of elegance interior decoration combine with contemporary furniture and a continuous band coils the space. Interior classic style and luxury accent furniture also reflected from how the designer decorate the interior of this restaurant.

The experience is continuous from front to back, bar to restaurant and table to table. The bourbon toned wood, raw steel and cork present a simple unplugged elegance that is taut like a barrel. Tables fold up into the wall, enabling the space to transform into a cocktail party space, inspired by the food on a stick concept for the restaurant.

Have you ever imagine that a staircase inside your modern house has a double function as a book storage? Beside it’ll save an interior space, it also give a different feeling and unforgettable experience when walking on it.

Take a look at these creative staircase design that combine usual staircase function and as book storage.

creative design of staircase that has double function as book storage.

beside it will save the room space, it also gives a different experience when stepping on it

an alternating staircase design idea for small room space saving

The design of bars, restaurants and cafes has gained such importance that it has become an interesting chapter in the practice of commercial architecture.

Reflects the market demand to offer customers new and pleasurable emotions around food and drink. The trend today points to cool places, and comfortable beyond informality.

Sofia, a space envelope

From outside, the expectation that creates an image entering the restaurant invites Sofia, designed by architect Fernando Bernal. A window from side to side, that the architect is very scenic “a box”, a glimpse of what goes on inside. The aim was to create an enveloping space where they could occur
several things.

Is the bar as the center of attention, tables ready for the Service and other environments around sofas, ideal for sharing a few drinks, but all within a very flexible design that allows the restaurant to adapt to any event. The character of the input gathered in contrast to the openness of the space inside. A sofa that extends throughout the site connects the living room with patio, which can be seen from the second floor. The metal staircase leading to upper level, constitutes an ingredient interesting design.

From the outside becomes a fundamental element of the view that is offered through the rectangular window and is making work a body of water and rocks that make up an interesting
visual finish. The interior of this restaurant of 300 square meters was made by Juanita Echeverri.

El Retiro and restaurants

In the same area of 1,500 square meters twelve proposals were developed and bars. Hernando Heredia, head of its signature and accompanied by a group of collaborators, he staged an innovative culinary concept, defined by the elegance of the environment and interior design.

In the latter worked Belisario Gonzalez, Michael Goldstein and Leonor Restrepo Urrutia, Expoglobal. They created several dining rooms. A formal space, bounded by its furniture and the floor and ceiling sapan and screens behind in caqueta cedar, another cooler environment, defined by its slate floor and a third developed on the terrace. The
culinary concept was developed by Ali and his partner Janeth Cedeño Cubillos, with the assistance of chef and culinary director of his firm, Carlos Parada.

Diletto, cool room for coffee

It poses as a string with a young spirit that invites to stay, as its name suggests, to “delight”. Hence its comfortable furniture, and excellent Colombian coffee made with Italian technology. Its designers, the signature project as Marcia Cristina Quintero and Michelsen, from the leaves of coffee to develop a motif that ended in the light boxes, acrylic lamps, and even the bags in which it is packaged in beans or ground coffee to go. The colorful
the place, and cherry red tones, helps to make this a very cheerful space. “The owner wanted a Scandinavian atmosphere that prevailed in the light colors and have lots of light”, noted the designers.

Their corridas seats upholstered in leather and microfiber are complemented by replicas of the famous Ant chair by Arne Jacobsen. It is at the mall in Santa Fe and 11 with a street race 78.

Pink, the concept of a restaurant of author

It’s 200 meters for a contemporary restaurant that relies on a color, pink, combined with black and white define the environment. Its architect, Felipe Salazar, brought him into the Santa Ana mall by a terrace, running the same design elements with the difference in floor teak wood working. The site was conceived as a large fluid space that can house at night to a band without affecting the operation of the restaurant. Among the design elements will include cylindrical lamps, leather sofas Tintilla, granite tables and chairs in the bar, the famous Cone chair designed by Antonio Citterio.

The Beer Lounge, a contemporary setting for beer

Designed by architect Adriana Aristizabal, The Beer Lounge, under the Park of 93, becomes an invitation to enjoy a craft beer and other domestic and foreign, or any of its 13 martinis, amid a
contemporary setting. It comes from a color palette that is recreated in ocher, with the mosaics found in the bar, DJ console and bathrooms, and in the brick walls and wooden floor. Your furniture
defife is a sofa in leather with suede cushions going from side to side. The accompanying tables with marble tops and suede chairs.

Shamu, renewed tradition

Renew a restaurant with 18 years of life in terms of design is not easy. We had to take up certain elements that were hallmarks of the place, as the revolving door that identifies the site, the presence of elements such as wood and water, earth and fire. Thus, the architect Alejandro Carrizosa, in partnership with
Carlos Campuzano Botero became the greenhouse in an environment surrounded by gardens where you eat under a canopy with a pergola made with club.

To accentuate the warmth, they turned to bricks and refractory bricks and the walls left without trousers, among other things. The color of the place was handled by Marta Lucia Dewis, who developed a series of paintings with floral motifs that are emerging in some corners of the frame and walls are made.